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Thank Philly it’s Friday !!! Last Chance on our

Thank Philly it’s Friday !!!

Last Chance on our PHILLY CHEESE specials , they’ve been a banger, grab your last fix while you can!

• Philly Cheeseburger - local steak from @crowfarmshop_ , cooked Philly style with onions , American cheese & cheese sauce , all loaded on top of our classic All American ( single or double ) in a @bakehouse24 bun with burger sauce & @frenchsuk Mustard

Or grab as our Loaded Philly fries , all that cheesesteak loaded on top of our house seasoned fries , cheese sauce , burger sauce , Frenchs Mustard , crispy onion bits , spring onions

Available Eat In & Collection

Who said veganuary had to be healthy This dirty d

Who said veganuary had to be healthy
This dirty double stack is 100% plant based
With double vegan patties, double vegan cheese, biscoff and onion jam loaded in a @bakehouse24 vegan bun 💚

Conker 75 It’s a thing of beauty! @conkerdistil

Conker 75
It’s a thing of beauty!
@conkerdistillery Dorset dry, freshly squeezed lemon 🍋 💪, sugar and finished with fizz 🥂

How’s this for a meat castle? January special s

How’s this for a meat castle?

January special so you have gotta move fast to get your mits on the dirty double, two all American patties loaded with bacon jam & biscoff. (Don’t knock it till you’ve tried it!)

What’s on the bar today? Come take a look at our

What’s on the bar today?
Come take a look at our shiny line up of guest beers

Sometimes a sneaky side is just the ticket to warm

Sometimes a sneaky side is just the ticket to warm you up!
Which of our sides (past or present) is your favourite? 🤔

Going on the menu permanently- our off menu fave

Going on the menu permanently- our off menu fave

Buffalo loaded chicken fries

Homemade buffalo sauce, buttermilk fried chicken tenders and that all important Dorset blue Vinney sauce 👌

Sundays are all about gravy 💕 Did you know th

Sundays are all about gravy 💕

Did you know that you can order our homemade gravy to drizzle or dunk your railway favourites?

Just like our full menu, it’s available every day. Top result for January blues

Have you frickled yet? For those uninitiated- a f

Have you frickled yet?

For those uninitiated- a frickle is dill pickle, soaked in rich buttermilk and then rubbed in a seasoned flour and deep fried. Served with our home made @dorsetbluevinny dip, only trouble is once you start dipping it’s pretty hard to stop!

#bh24 #ringwood #frickles #bournemouth #bournemoutheats #newforestlife #newforestpub #pub #morethanapub #fyp #foodporn #foodstagram #instagood #instafood

Blue skies for new tent put up day. So nice to see

Blue skies for new tent put up day.
So nice to see the budding trees and spring bulbs popping up
Thanks for the cracking work as always
@dynamic_stretch_tents

Who’s a love of fried cheese? Halloumi fries mak

Who’s a love of fried cheese?
Halloumi fries make the perfect appy or side or just cheaky snack with beers -

New cask guest Westway pale from @portobellobrewi

New cask guest
Westway pale from @portobellobrewing
Classic dry hopped pale

Can you tell which is vegan? Korean style, BBQ and

Can you tell which is vegan?
Korean style, BBQ and Hoisin chicken dredges all available as wings, strips and vegan strips

Not one but two vegan specials are on our January

Not one but two vegan specials are on our January features list 💚
Meet the vegan dirty double - our first ever double stacked vegan burger topped with double vegan cheese, biscoff, and dill pickles.
&
Vegan Fried chicken sandwich - we make these seitan fillets from scratch. Then we tenderised them in oat milk, load them in a southern style seasoning. Served traditional fried chicken style with homemade burger sauce, shredded lettuce and dill pickles. They’ve got an amazing texture and flavour- that would impress even a die hard carnivore.
Both served in @bakehouse24 vegan buns, they join four other signature vegan burgers on our menu full time.

Dry jan? We got you just connected @howlinghops ti

Dry jan?
We got you just connected @howlinghops tiny cart a 0.5% craft pale on keg

HOISIN WINGS ARE BACK!! Our first wing feature of

HOISIN WINGS ARE BACK!!
Our first wing feature of the year

Meat draw is moving inside! DM or comment to reser

Meat draw is moving inside!
DM or comment to reserve a table- prize fund is staying the same as before Christmas an epic £200 worth of goodies from Crow farm shop

We’re welcoming back an old friend The dirty do

We’re welcoming back an old friend
The dirty double, double all American patties, bacon jam, biscoff and dill pickles.

Craft beer on cask- something a little extra speci

Our chocolate orange doughnuts are taking a break

Our chocolate orange doughnuts are taking a break - Kit Kat lodes doughnuts are taking their place this January as our doughnut feature

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Get in touch

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Find Us

The Railway Pub & Kitchen
35 Hightown Road, Ringwood,
Hampshire, BH24 1NQ

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enquire Now

info@ringwoodrailway.com

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Opening Hours

Mon - Tue: Bar 3-10 Food 5-8
Wed - Thur: Bar 3-10.30 Food 5pm-8.30pm
Fri & Sat: Bar 12pm - 11pm Food 12pm - 9pm
Sun: Bar - 12pm - 10pm Food 12pm - 8pm

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#therailway